This is an image for the Powerboat Level 2 course that's based in the centre of Bristol
RYA Powerboat Level 2
December 4, 2019

Level 2 Food Safety in Catering

Details Price Qty
22nd July 2020show details + £85.00 (GBP)  
24th August 2020show details + £85.00 (GBP)  
21st September 2020show details + £85.00 (GBP)  

  • MCA Approved food Safety Training: 22nd July
    July 22, 2020
    9:30 am - 5:00 pm
  • MCA Approved food Safety Training: 24th August
    August 24, 2020
    9:30 am - 5:00 pm
  • MCA Approved food Safety Training: 21st September
    June 4, 2020 - September 18, 2020
    4:20 pm - 11:55 pm

The Maritime Labour Convention 2006 (MSN 1846(M)) sets out the requirements for ships’ cooks and those handling food, and this 1-day classroom-based, Level 2 course is the minimum level training for those preparing food aboard superyachts and other commercial vessels at sea. Also included is a module on food safety at sea, focusing on some of the unique challenges presented within food preparation at sea.



At current, due to COVID-19, there are some changes to the normal running of this course. This includes student screening, the supply and use of PPE, social distancing, and enhanced hygiene protocols. If you have any questions please do not hesitate to contact us for further information.


Assumed Knowledge:


Course content:

Introduction to Food Safety

Cleanliness and Hygiene Protocols

Food Poisoning

HACCP Systems

Premises Requirements

Pest Control

First Aid

Ability after the course:

Understand how individuals can take personal responsibility for food safety.

Understand the importance of keeping themselves clean and hygienic.

Understand the importance of keeping the work areas clean.

Understand the importance of keeping food safe.

Minimum Age restriction:


Course Duration:

1 Day

Instructor / Student Ratio: